1. Pre-heat fermentation cabinet.

2. Dissolved sugar and salt in water.

3. Mix flour and yeast in the bowl of the mixer or dough kneader for 1 min.

4. Then, add the liquid mixture (water and eggs). Mix at 1st speed for 1 minute. 

5. Add the shortening. Continue to mix for 1 minute, brush/scrape down any flour and shortening adhering on sidewalls.

6. Remove dough from mixer and transfer dough from bowl.

7. Ferment for 1 hour.

8. Fry the Porkies Corned Beef.

9. Prepare the filling: Sauté the garlic. Put all the ingredients except cornstarch under low heat until simmer. After a few minutes, place the dissolved cornstarch in the mixture until slightly thickens. Remove from heat.

10. After 1 hour, place the dough to the mixer at 2nd speed. Continue to mix until the dough develops

11. Rest the dough for 5 minutes.

12. Divide and mold the dough into the desired shape.

13. Place the molded dough to the baking sheet.

14. Proof for 1 hour then place the fillings (Corned Beef and creamy mushroom filling) on the top.

15. Proof for another half to 1 hour or until it doubles its size.

16. Brush with egg wash and top with grated quickmelt cheese.

17. Bake for 7 minutes on the preheat oven (200 C – top and 210 C – bottom).