Spicy Creamy Corned Beef and Mushroom Bread
Servings
50 pcs
Preparation Time
3.5 hours
Ingredients
| Ingredients |
Percent |
Weight |
| Dough | ||
| Washington Gold Hard Wheat Flour | 100.00 | 1000 |
| Instant Yeast | 1.00 | 10 |
| White sugar | 18.00 | 180 |
| Salt | 1.20 | 12 |
| Water | 48.00 | 480 |
| Eggs | 10.00 | 100 |
| Shortening | 5.00 | 50 |
| Filling – Corned Beef | ||
| Porkies Corned Beef | 400 | |
| Filling – Cream of Mushroom | ||
| Garlic | 5 | |
| White sugar | 5 | |
| Mushroom | 120 | |
| Knorr Cream of Mushroom Soup | 20 | |
| Water | 180 | |
| Vegetable oil | 5 | |
| Salt | 1 | |
| All-Purpose Cream | 30 | |
| Black pepper | 0.1 | |
| Dried Parsley | 0.5 | |
| Cornstarch | 5 | |
| Water (for cornstarch) | 60 | |
| Cheese | ||
| Quickmelt Cheese – grated | 220 | |
Instruction
1. Pre-heat fermentation cabinet.
2. Dissolved sugar and salt in water.
3. Mix flour and yeast in the bowl of the mixer or dough kneader for 1 min.
4. Then, add the liquid mixture (water and eggs). Mix at 1st speed for 1 minute.
5. Add the shortening. Continue to mix for 1 minute, brush/scrape down any flour and shortening adhering on sidewalls.
6. Remove dough from mixer and transfer dough from bowl.
7. Ferment for 1 hour.
8. Fry the Porkies Corned Beef.
9. Prepare the filling: Sauté the garlic. Put all the ingredients except cornstarch under low heat until simmer. After a few minutes, place the dissolved cornstarch in the mixture until slightly thickens. Remove from heat.
10. After 1 hour, place the dough to the mixer at 2nd speed. Continue to mix until the dough develops
11. Rest the dough for 5 minutes.
12. Divide and mold the dough into the desired shape.
13. Place the molded dough to the baking sheet.
14. Proof for 1 hour then place the fillings (Corned Beef and creamy mushroom filling) on the top.
15. Proof for another half to 1 hour or until it doubles its size.
16. Brush with egg wash and top with grated quickmelt cheese.
17. Bake for 7 minutes on the preheat oven (200 C – top and 210 C – bottom).