Pork Leg (Xiang Zhu)
“Prepared from pork knuckles with a special sauce that has been exposed to extensive preparation to ensure that its flavor, juiciness, and tenderness persist in every bite.”
Allergen Information:
May contain Gluten (Wheat), Soy, Sesame, Celery, and Milk
Pork Leg (Xiang Zhu)
Ingredients:
Pork Knuckles, Soy Sauce [Water, Naturally Fermented Soy Extract, Caramel Color, Monosodium Glutamate (Flavor Enhancer), Sodium Benzoate (Preservatives)], Sugar, Seasoning, Modified Starch, Vegetable Oil (May contain Corn, Soy, Sesame, and/or Coconut Oil), Iodized Salt, Spices, Hydrolyzed Vegetable Protein (Flavor Enhancer), Bay Leaves, Mushroom Flavor (Nature-Identical Flavor), Pork Flavor (Nature-Identical Flavor), Xanthan Gum (Stabilizers), Yeast Extract (Flavor Enhancer), Sodium Erythorbate (Antioxidant), Sodium Tripolyphosphate (Acidity Regulator), and Sodium Nitrite (Color Retention Agent).
